Synergy Grill Technology is proud to share that they have been chosen as the ‘grill of choice’ by the organisers of the World Steak Challenge for a sixth consecutive year. Since its inception since 2015, the World Steak Challenge has seen more than 2,300 steaks tasted, tested and scored throughout an independent and robust judgin’g process which culminates in an annual judging day every year. As the competition’s ‘grill of choice’, Synergy Grill Technology will yet again play a pivotal role by allowing the Challenge’s chefs to cook on three of their Trilogy ST900 gas grills, complete with griddle plate accessory.
Justin Cadbury, Chairman of Synergy Grill Technology, is delighted to see Synergy picked as the grill of choice for yet another year:
“As the organisers of the prestigious World Steak Challenge know all too well, award winning steaks deserve to cooked on an award-winning grill. It’s a no brainer, collaboration! As the original inventors and pioneers of vaporising grill technology, our patented process continues to redefine the chargrilling experience, which of course, is fundamental for cooking steaks, especially in as high a level of competition as this. After all, the criteria for the ‘cooked’ stage of the judging process includes the appearance, aroma, tenderness, flavour and succulence of each steak, all of which are heightened by Synergy’s patented technology which uniquely cooks steak, to deliver an intense, bold flavour. By atomising fat and natural oils, steak cooked on a Synergy Grill continually self-bastes and retains the moisture, resulting in a more succulent product which has up to 50% less shrinkage!”
Available across both gas and electric ranges—Synergy Grills are not only built on advanced patented technology, but also on years of specialised expertise and continual innovation year-in, year-out.
Backed by ongoing R&D and close collaboration with top chefs, Synergy’s portfolio of vaporising grills are engineered to deliver exceptional energy efficiency while enhancing flavour and performance. Each unit is tailored to meet the specific needs of diverse menus and foodservice formats which is vital to give customers a leading edge in food quality, especially when it comes to steak as Holly Pye, Event Organiser for World Steak Challenge, enthuses:
“Synergy Grills have been the choice of the World Steak Challenge since 2019 because a global food competition such as ours needs a world class equipment supplier. The grills not only ensure each piece of high-quality meat can be cooked quickly, efficiently and consistently - which is absolutely vital for the Challenge – its technology, which vaporises fat instead of letting it drip, eliminating flare-ups and reducing smoke, makes them much more suitable to use throughout a whole day of judging than other grills. The ease at which the grills can be cleaned after being put through their paces is also much appreciated by our team of chefs – and happy chefs make for a good judging environment.”
The judging for the 2025 World Steak Challenge will take place on the 10th & 11th of November at the Vlees & Co, Amsterdam, with the winners announced on the 1st of October.
For further information on Synergy Grill Technology, visit www.synergygrill.com call 01480 811000 or email info@synergygrill.com
For further information on the World Steak Challenge, visit https://www.worldsteakchallenge.com/ or visit their instagram page @worldsteakchallenge
Find out more about Synergy Grill on their member profile page here
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