Gastronomy Plus Ltd

By way of introduction we are Europe's leading supplier of sous vide and outdoor cooking equipment. Based in England, we distribute all over the UK, Ireland and the Globe to aspirational chefs and foodies who enjoy cooking, who strive for consistency and accuracy whilst always looking to further refine their cooking skills.

Founded in 2011 we’re a food and technology company with the aim of empowering people to produce the highest quality food and beverages in their own homes and restaurants. We are on a mission to help both home and professional chefs cook smarter by offering the widest choice of equipment, making us the one stop shop for all your needs. Further more we are the leading authority on our chosen subject, having produced 2 cook books, a sous vide calculator, an APP and a training guide in conjunction with the Campden BRI, the UK’s leading provider of practical scientific, technical and advisory services. Due to the range and quality of our products and the service we provide we have built a large customer base which includes the some of the World’s leading Chefs. Our trading philosophy is to source and supply the most innovative and unique products available. Our exclusive supplier brands include Polyscience, SousVide Supreme and Excalibur Food Dehydrators and our own manufactured brands are SousVideTools, Cinders Barbecues, Kasai Grills, Bertha Ovens and DeliVita Ovens