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Solving sieving challenges to ensure nutritional pet food

Despite a brief dip in pet ownership in 2023, the pet food industry continues to thrive. This resurgence has been fueled by flexible lifestyles, a growing focus on mental well-being, and successful adoption initiatives, renewing interest in pet companionship across the globe.

As more households’ welcome pets, the demand for high-quality nutrition has never been greater. Today’s pet owners view their animals as family and expect nothing less than safe, nutritious, and ethically produced food.

They’re more informed, more selective, and more focused on what goes into each bowl. From clean-label ingredients and food safety, to tailored dietary solutions and sustainability, expectations are higher than ever.

To meet these demands, pet food manufacturers must prioritize ingredient quality and implement rigorous production controls. One critical, but often underestimated step in this process is effective sieving.

Pet food formulations include a wide range of components including meats, grains, vegetables, fats, and supplements, each with unique textures and particle sizes. This complexity makes sieving a significant challenge. Sticky or fatty materials clog meshes. Abrasive particles wear down equipment. Powders clump, attract moisture, or build up static which all slows down production and creates safety hazards.

Mastering these sieving challenges isn’t optional. It’s essential for ensuring product consistency, safety, and premium quality.

Russell Finex offers advanced sieving technology to help manufacturers overcome these hurdles with precision and efficiency. With the right equipment, you can enhance product quality, streamline production, and build trust with customers, ensuring every pet gets the nutrition they deserve.

Discover how Russell Finex are helping pet food producers like you exceed industry standards. Contact them today to find the perfect sieving equipment for your production line.

Find out more about Russell Finex on their member profile page here

Member-created content 4 days ago | From members

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