Biomaster partner Thermapen, Britain’s best-selling food thermometer brand, has launched the latest upgrade Thermapen ONE in the US to rave reviews within the food industry press.
The Thermapen range has long been the regarded by chefs as the gold standard for cooking thermometers due to their ease of use, accuracy and speed. Thermapen casings are also manufactured with inbuilt Biomaster antimicrobial technology to reduce the risk of food-borne contamination.
Biomaster is proven to reduce the surface growth of most harmful bacteria including E.Coli, Salmonella and Campylobacter by up to 99.99%. The surface protection is effective 24 hours a day, every day for the lifetime of the product.
The new Thermapen ONE calculates temperature readings in just one second, which means that you can easily spot check your meal throughout and get an instantaneous reading on the temperature. This is particularly useful when checking the temperature of the legs and breast of a chicken, festive turkey or other roasting bird as the temperature will vary throughout.
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