This impressive new high-performance cookware is robust and has superb thermal properties. It will be your cookware of choice with its outstanding performance on all hobs, aga, ovens, BBQ’s and open fires.
It takes passion to create show-stopping meals, and great pans which respond evenly to changes in heat and use less energy are the perfect partner for every home cook. This cookware will heat rapidly, retain heat, and offer an even temperature across the surface with no hot spots. This is cookware that improves with age. The more the pans are used, the better they get as the seasoned patina (an easy-release surface, that makes the cookware virtually non-stick) develops.
Home cooks, serious cooks, and professional cooks love the way Carbon Steel pans heat evenly and performs regardless of the heat source. Superb results are assured every time. The cookware should be heated up slowly to the required temperature and by taking note of our top tips; to oil the food, not the pan, and don’t be tempted to flip too quickly. These will be your go-to pans and the pans you recommend to friends.
There is a comprehensive range of pans – from traditional frying pans to a melting pot, paella, balti,and a choice of griddles.
The pans are oven safe and can be seamlessly moved between the hob and the oven - they can also be used on the grill, BBQ, and open fires.
The carbon steel makeup allows for heat to be evenly distributed throughout the cookware, helping to achieve the exact cooking results that you desire. Whether you're searing a prime-cut of steak on the hob, or serving up a seafood paella on the BBQ, the Seasoned Carbon Steel cookware range will always guarantee perfect results.
Users will love
· The choice of items
· The even cooking surfaces
· The natural patina (non-stick) that builds with time – it's free of harmful chemicals
· Its versatile on all cooking surfaces
· Made in Birmingham, England
· Supported by the unique Samuel Groves pan for life scheme
· It's easy to maintain, wash by hand, without detergents, dry on the hob with a little heat, and optionally add a thin coat of flax oil.
Lee McDonagh MD Samuel Groves adds, “We are delighted to bring this range to market, and proud to confirm they are designed, manufactured, and hand finished in our Birmingham factory”
See the range with prices here https://www.samuelgroves.com/Products/carbonsteel
The seasoned carbon steel range arrives at your door pre-seasoned, meaning it is ready to use right out of the box.
When cooking on induction hobs, we advise that you slowly increase the temperature to combat warping that can affect carbon steel cookware at intense heat.
Find out more about Samuel Groves on their member profile page here
Member-created content 2 years ago | From members